This recipe was born out of two small dilemmas:
1. I needed to bring a dessert to my nephew’s birthday party, and didn’t have time to shop for any ingredients.
2. I had very ripe bananas that would shortly go beyond edible
This recipe ended up tasting like a blondie crossed with banana bread (hence the name), so if you like those two things you should definitely give the recipe a go.
Continue reading “Banana M&M Blondies”
I’m a huge Cobb salad fan, because who doesn’t love adding bacon, eggs and cheese to a salad? I also got a new salad chopper recently, and had to put it to good use so I came up with this recipe and MAN OH MAN is it good!
2 medium broccoli florets
1 plum tomato
1/2 an avocado
5 pieces of bacon or turkey bacon, cooked
3 hard-boiled eggs
3oz blue cheese
Continue reading “Broccoli Cobb Salad”
If you need a last minute side dish for a summer BBQ or picnic, this one is a crowd pleaser! You can also easily turn it into a meal by adding a little chicken or another protein. Plus, it’s a great gluten free alternative if you have any Celiac’s peeps in your life.
Continue reading “Southwest Pasta Salad (Gluten Free)”