(Mostly) Healthy Buffalo Chicken Dip (Crockpot)

Ingredients

2 lbs of chicken breasts
1 cup of hot sauce
1/4 cup sriracha
1 diced yellow onion
1/4 cup light ranch dressing
1 cup of non-fat Greek yogurt
1 cup of shredded cheese (I use a 3-cheese blend)

Directions

Put the chicken, hot sauce, sriracha, and onion into the crockpot and give everything a quick stir. Cover and cook on low for 4 hours.
Once the chicken is done, use two forks to shred it into bite size pieces. Add the ranch, Greek yogurt, and cheese. Mix well. Cook another 30 mins on low.
Serve and enjoy with veggies, pita chips, or pretzels!

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