Cauliflower is such a versatile veggie 😉
1 & 1/2 small bananas (ripe)
1/3 cup egg whites
1/3 cup almond milk
2 tbsp almond butter
1 tsp vanilla
1/2 tsp cinnamon
Mash the bananas and almond butter together with a fork until smooth.
If the riced cauliflower is frozen, prepare it using the instructions on the package and wring out the excess water.
Stir together (in a microwavable bowl) the cauliflower and the banana/almond butter mix until combined.
Stir in the remaining ingredients, then microwave the mixture for 3 minutes. Remove the bowl from the microwave and stir a few times.
Add any of your favorite oatmeal toppings (chocolate chips, coconut flakes, nuts, etc.).